OUR STORY Award Winning Thai Restaurant

I’m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a y oung age and used to cook f or all my family. Mai Dang was my first restaurant I opened when I was 18 years old. Six years later, I met my husband and we decided to start a family in Doncaster.

Then this gave me the opportunit y to open the first Thai restaur ant in Doncaster, the Bangk ok Thai Restaurant. After ten years of running a successful business, we w anted to expand and we decided to open the Bangk ok Royal Elephant. Now we’re starting a new chapter by opening the only Thai Restaurant in Doncaster, Thai at the Sal.